Allergen & Cross-Contamination Statement

The Flock & Whisk creates a wide range of bakes using gluten-free, dairy & egg free ingredients. To help customers make informed choices, please read the following important information before ordering:

🌿 Ingredients & Allergen Handling

    •    All products made for sale use gluten-free flours and are dairy-free and egg-free as standard.

    •    Many of my gluten-free bakes include ground almonds, which add moisture, structure, and richness. For this reason, my products are not suitable for anyone with a severe nut allergy.

    •    Although I use gluten-free oat flour and gluten-free oat milk, I also work with soya milk. Alternatives can be used on request where possible.

🍞 Gluten & Cross-Contamination Controls

I follow strict procedures to minimise risk:

    •    All business ingredients are stored in separate fridge freezers from household food.

    •    Gluten-containing household products are kept sealed in a designated area away from my baking zone.

    •    All gluten-free flours, starches, sugars, and other baking ingredients are kept in sealed tubs on dedicated shelves on the opposite side of the kitchen.

    •    My oven is deep cleaned weekly, and no gluten-containing items are baked on production days.

    •    Work surfaces, equipment, and tools are cleaned thoroughly before each baking session.

💬 Questions or Concerns?

If you have dietary restrictions, allergies, or just want to double-check an ingredient, I’m always happy to help. Please get in touch before ordering so I can offer clear guidance and recommend the safest option.

Kerry x