A soft, spiced vegan and gluten-free carrot cake rolled in cinnamon sugar, filled with juicy caramelised pineapple and orange jam, and topped with a swirl of whipped coconut cream cheese and toasted coconut flakes. A tropical twist on comfort baking, rich, bright, and utterly indulgent.
A soft, spiced vegan and gluten-free carrot cake rolled in cinnamon sugar, filled with juicy caramelised pineapple and orange jam, and topped with a swirl of whipped coconut cream cheese and toasted coconut flakes. A tropical twist on comfort baking, rich, bright, and utterly indulgent.
